This wine is so Euro, it's sporting a "13,5%" label for alcohol percentage. Purportedly, this is a mix of Tempranillo and Cabernet Sauvignon, but the bottle gives no indication of varietal. It's got a real tight nose, from which I can discern only the smell of blackberry bush vines, but that may just be drifting in through my back window. Much like its DNA, the taste of this wine was hard to pin down. I called it Spanishy, while others though it tasted of nail polish remover. Forget them though, I liked it.